Cookie Confetti Dip
Recipe - The Fresh Grocer - Corporate
Cookie Confetti Dip
Prep Time15 Minutes
Servings2
0Ingredients
2 Tbsp Vegan Butter, softened
½ teaspoon Vanilla Extract
1/4 cup Organic Powdered Sugar, sifted to remove clumps
¼ tsp Sea Salt
1 (5oz) container Vanilla or Plain Non-dairy Greek Style Yogurt
2 tablespoons Naturally Colored Rainbow Sprinkles, plus more to finish
½ bag Siete Mexican Shortbread Cookies, Mexican Chocolate Cookies, and/or Mexican Wedding Cookies
Directions
- Stir together the softened butter, vanilla, powdered sugar, and sea salt in a bowl. Add yogurt and stir to combine. Finish the dip with the vegan rainbow sprinkles.
- Spoon the confetti cake frosting dip int individual Cups, topping with more sprinkles and serve alongside the Siete Cookies to dip.
15 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Wholesome Pantry Organic Dairy Free Plant-Based Buttery Sticks, 4 count, 16 oz, 4 Each
$4.99$1.25 each
Bowl & Basket Pure Vanilla Extract, 1 fl oz, 1 Fluid ounce
$3.99$3.99/fl oz
Wholesome Pantry Organic Powdered Confectioners Sugar, 16 oz, 16 Ounce
$3.79$3.79/lb
Bowl & Basket Specialty Mediterranean Sea Salt Grinder, 9.5 oz, 9.5 Ounce
On Sale! Limit 4
$2.99 was $3.99$0.31/oz
Silk Dairy-Free Vanilla Yogurt Alternative, 5.3 oz, 5.3 Ounce
$2.29$0.43/oz
Bragg Organic Sprinkle Seasoning, 1.5 oz, 1.5 Ounce
$6.49$4.33/oz
Not Available
Directions
- Stir together the softened butter, vanilla, powdered sugar, and sea salt in a bowl. Add yogurt and stir to combine. Finish the dip with the vegan rainbow sprinkles.
- Spoon the confetti cake frosting dip int individual Cups, topping with more sprinkles and serve alongside the Siete Cookies to dip.